Shishandra Devlin

Discover new places and show support for restaurants, bakeries, caterers and food trucks from black owners It’s Black Restaurant Week in Tallahassee, a time to show support for our local…

Outdoor dining and takeout here to stay, with more emphasis on hyper-local food; mushrooms and microgreens will be popping up everywhere. Food trends are generally born of creativity and experimentation…

Meat and cheese boards have garnered a growing fan base, with families and younger clients jumping on the board bandwagon. This article by Tallahassee Table first appeared in Florida Politics.…