Ology Northside

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Outdoor breakfast spots perfect for fall in Tallahassee

by Tallahassee Table November 20, 2022

by Tallahassee Table November 20, 2022

Fall is here and you can detect a bit of apple-crisp air in the Capital City — especially during the morning hours. If you’re ready to return to outdoor brunching …

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Bites
What’s on tap? New Ology Northside brings brews, cocktails, good eats

by Tallahassee Table August 17, 2022

by Tallahassee Table August 17, 2022

The brewery launches its third location, with event space and outdoor seating. Our craft beer scene gets a big boost with the opening of the much-anticipated Ology Northside. This space …

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tallahasseetable

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After nearly 28 years, Sylvia Gould (seen here with her peanut butter mousse bombs) will be leaving her role as pastry chef extraordinaire at Kool Beanz Cafe. A semifinalist for the James Beard Foundation Award for outstanding pastry chef in the country, Sylvia wants to try some new things but leaves with mixed feelings. “I’m very grateful to Kool Beanz and Keith,” she said, referring to Kool Beanz owner/chef, Keith Baxter. “Keith gave me the creative freedom to build my craft. I was fortunate to have so many bonds with my customers and coworkers.” For more info, please visit link in bio! @slygould

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After nearly 28 years, Sylvia Gould (seen here with her peanut butter mousse bombs) will be leaving her role as pastry chef extraordinaire at Kool Beanz Cafe. A semifinalist for the James Beard Foundation Award for outstanding pastry chef in the country, Sylvia wants to try some new things but leaves with mixed feelings. “I’m very grateful to Kool Beanz and Keith,” she said, referring to Kool Beanz owner/chef, Keith Baxter. “Keith gave me the creative freedom to build my craft. I was fortunate to have so many bonds with my customers and coworkers.” For more info, please visit link in bio! @slygould

I am smitten with the new Beignets & Brew in Tallahassee. No, the Market Square destination can’t compare with the French Quarter, but this setting has plenty of charm – and delicious, Big Easy-inspired beignets. Pair with chicory-spiked coffee, espresso specialties and dessert cocktails.

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I am smitten with the new Beignets & Brew in Tallahassee. No, the Market Square destination can’t compare with the French Quarter, but this setting has plenty of charm – and delicious, Big Easy-inspired beignets. Pair with chicory-spiked coffee, espresso specialties and dessert cocktails.

Coffee lovers are celebrating this weekend. The sixth location of Lucky Goat Coffee is now open in the former home of Vertigo Burgers, 1395 E. Lafayette St. in Indianhead. Contact: 850-999-2784.
Employees have been giving away free 11-ounce cans of the coffee company’s Lucky Goat Cold Brew Coffee, “Cold Gold,” as part of the shop’s opening promotion. I missed the sock giveaway on 7/27 but an employee told me they gave away over 200 socks to customers.
The new location is bright and shiny new – and the honey lavender latte was terrific, as usual. Hours are 7 a.m. to 6 p.m. weekdays, 7 a.m. to 6 p.m. Saturdays and 8 a.m. to 6 p.m. Sundays.
Lucky Goat’s other locations are in Bannerman Crossings, Midtown, on Capital Circle, the Market District and South Adams Street.

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El Rey Tacos & Beer is now open in the former site of Taco Republik in Midtown, offering from-scratch fare.
Look for more adventurous bites like tacos with lengua or beef tongue and nopales, which are made from prickly pear cacti, along with the classics. See more at tallahasseetable.com 🌮 🌮

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Ology Northside

Outdoor breakfast spots perfect for fall in Tallahassee

What’s on tap? New Ology Northside brings brews, cocktails, good eats