Horizons Bar & Grille is the kind of go-to restaurant that works whether you’re out with the family, a business associate, a friend, or a date. It’s casual but stylish, with a shaded outdoor patio.
If you liked the restaurant, Spear-It, which closed during the pandemic, you’ll be happy to find some of the same dishes here. Mike Smith and Kyle Flowers — the operating team from Spear-It — are owners of Horizons, open since December in Bannerman Crossing.
The menu: Classics like chicken and waffles, stuffed French toast and biscuits and gravy are available. Also look for appealing options like shrimp cake Benedict, breakfast quesadilla, charcuterie, and “The Forgotten Coast grouper sandwich.” Sides include Bradley’s sausage, cheese grits and fresh fruit.
Spirits: Tasty morning cocktails are a highlight. Consider an Irish Cold Brew (with Jameson, Frangelico hazelnut liqueur, Bailey’s Irish cream and Lucky Goat cold brew coffee), peach (or blackberry) sangria, mimosa, poinsettia (with cranberry instead of orange juice) or Bloody Mary.
For more information about Horizons, please read our story https://www.tallahasseetable.com/traveling-to-new-horizons/
If you go:
Horizons Bar & Grille, Bannerman Crossing, 3427 Bannerman Road, Suite 104; 850-329-2371.
— Hours: Sunday brunch 11 a.m. to 3 p.m. with hours extending to 9 p.m.; 4 to 9 p.m. Monday to Wednesday; 4 to 10 p.m. Thursday; 11 a.m. to 10 p.m. Saturday.
