Cooking with cast iron

Chef Lance will demonstrate how to cook and serve a meal that could be found in a high-end restaurant using only cast iron.  The menu for the evening includes Ribeye, Bacon Wrapped Asparagus and Potatoes. Also, Ashley L. Jones, pictured, author of Modern Cast Iron:The Complete Guide to Selecting, Seasoning, Cooking, and More, will share her tips on how to care for your cast-iron cookware. This class is demonstration style. You can sit back and then, eat!