Features

Tallahassee’s only James Beard nominated chef leaving Kool Beanz Cafe after nearly three decades. After nearly 28 years, Sylvia Gould will be leaving her role as pastry chef extraordinaire at …

Discover an intriguing selection of dishes from a growing number of venues Black History Month is a good time to celebrate the achievements of our own local, black-owned restaurateurs, chefs, …

Arepas, tequeños and other homemade fare on the menu at the Midtown restaurant VeneBites is a terrific Tallahassee restaurant you may have missed. Time to change that. The Midtown cafe …

If you want to skip the fuss of cooking this year, there are plenty of options I’m sure many of you are digging out your dependable recipes, looking forward to …

Dozens of destinations open to the public during the ’24 fall tour Whitney Burleson used to work in the software industry, sitting at a computer all day. Now, you’ll find …

Owner of the Tallahassee shop for fine foods and pastries is looking for someone else to take over. Treva Pasquarelli has worked as a photographer and photo stylist, a Realtor, …

The Mexican restaurant brings homemade dishes, drinks and late-night hours. El Rey Tacos & Beer has only been open since July 15, but co-owners Martin Moreno and Mauricio Chavez are …

The hospitality industry’s summertime blues has arrived early this year, with three restaurants closing in nine days. This isn’t something we want to talk about but perhaps we should. We’ve …

Look for treats like ice cream, swimming and a historic getaway at our local farms If you’re a blueberry fan, this is a sweet time of year. The season is …

Artesa Anderson creates tipsy treats, lunch items and bakery goods at her Tallahassee cafe. By Moriah House For Artesa Anderson, baking has always been about spreading joy. What began as …