Celebrate Summer Wine Dinner at Mimi’s

Get a taste of summer at the next, four-course wine dinner at the delicious Mimi’s Table in Tallahassee. The first course is coconut fried shrimp and lobster, the second course is a chilled melon soup, the third is a grilled rib-eye with rustic loaded mashed potatoes, onion rings and a petite chilled salad and dessert is peach and blackberry shortcake with vanilla bean ice cream with a wine pairing for each course. Coffee and espresso service available as well. Go to mimistabletally.com for tickets.